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Just as ions contain positive and negative charges, so are
there positive and negative foods. Positive foods make your
body warm. Negative foods cool your body down. Your meals
should contain a balance of 95% positive-type foods and 5%
negative-type foods. It is often difficult to distinguish
positive foods from negative foods. Even heating does not
change a negative food into a positive one. Try eating organic
food as much as you can because the energy level of organic
food is more than10 times higher, and chemicals in processed
food will remain in your body as toxins. Again, if you eat
too much food,-even if it is positive food-you will accumulate
waste matter in your body.
| Positive
Food (warm) |
Negative
Food (cold) |
- Natural food, vitalizing food
- Natural salt (unrefined)
- Natural sugar, brown sugar
- Seaweeds
- Sesame(ground sesame recommended)
- Potato, sweet potato, taro potato
- Root vegetables(carrot, onion, radish, Burdock)
- Beans
- Processed food with beans
(soybean paste(miso), soy sauce, tofu)
- dried food
- pickled vegetables (homemade recommended)
- Tea(green tea, barley tea) tea leaves, not tea bags,
recommended.Please do not put sugar in your tea.
- Natural honey
- Cooked vegetables
|
- Artificially processed and manufactured food
- Refined salt
- Refined sugar
- Chemical condiment
- Food additive
- “Refreshment” beverages
- Confectionery items
- Dairy products
- Milk, egg
- Animal fats---meat or fish with the juice of citrus
fruits blending soy sauce reduces the negative effect
- Raw vegetables---putting soy sauce reduces the negative
effect
- Fruits---putting soy sauce reduces the negative
effect
- Medicine
- Alcoholic drinks, tobacco
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